Innovations in Sustainable Culinary Arts
2023 - 2024
150+ culinary students at AHS
We would like to launch an initiative to educate responsible chefs and food enthusiasts. This grant supports our immersive sustainability and food ethics initiative. We'll acquire composting kits, dehydrators, and vacuum sealers to reduce waste and teach cutting-edge sustainable cooking practices. Additionally, field trip opportunities to local farms will connect students with sustainable farming and responsible sourcing, fostering a connection with food, the community, and the environment.